Thema Lebensmittel- und Getränketechnologie – alle Bücher

Mirta Alessandrini
Regulating Short Food Supply Chains in the EU

This volume presents a thorough analysis of the concept and role of Short Food Supply Chains (SFSCs) within the EU legal framework with a two-fold aim: first, it shows the pitfalls of the current legal sc…

lieferbar innerhalb 2-3 Wochen

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Ian Burrell,
Workshop Rum

Das ultimative Rum-Buch für Anfänger*innen & Fortgeschrittene ¿ Leicht verständlich und unterhaltsam: Der perfekte Einstieg in die Welt des Rums ¿ Step-by-Step zum Kenner: Mit ausführlichenVerkostungs…

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Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technologyVirtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency …

lieferbar in mind. 4 Wochen

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Love Opeyemi David, Clinton Aigbavboa, Nnamdi Nwulu, Omoseni Oyindamola Adepoju
Sustainable Synergy: A Digital Framework for the Water-Energy-Food Nexus Project Delivery in Developing Economies

This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies. Its primary objectives include establi…

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Tuba Esatbeyoglu, Alessandra Legler
Entwicklung innovativer Lebensmittel

I Einleitung und Definitionen.- Bedingungen auf dem Lebensmittelmarkt.- Kernbegriffe.- Lebensmittelrecht.- Lebensmittelsensorik.- II Modell zur Entwicklung innovativer, marktfähiger Lebensmittelprototypen…

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Anthony Gladman,
Workshop Gin

Workshop Gin: Der ultimative Guide für Gin-Genießer*innen & Cocktail-Liebhaber*innenLeicht verständlich, unterhaltsam & reich illustriert: Der perfekte Einstieg in die Welt des GinsStep-by-Step zu…

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Asli Ca Karaca
Karaca, A: Berry Fruits

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

lieferbar innerhalb 1-2 Wochen

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Matthias Knorr
Cocktail Essentials

In diesem Rundum-Paket zum Thema Cocktail gibt Matthias Knorr, Geschäftsführer der Barschule München sowie ausgezeichneter Spirituosen-Experte, sein umfangreiches Wissen weiter. Sowohl professionelle Bark…

lieferbar ab 16.10.2025.

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Johannes Krämer, Alexander Prange
Lebensmittel-Mikrobiologie

Das erfolgreiche Standardwerk bietet allen Interessierten Grundlagenwissen zur Lebensmittel-Mikrobiologie und -Hygiene.Die 8. Auflage wurde in allen Kapiteln grundlegend überarbeitet, aktualisiert und erg…

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J. Kenji Lopez-Alt,
The Food Lab

J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and ro…

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Jacqueline B. Marcus
Culinary Nutrition

Culinary Nutrition: The Science and Practice of Healthy Cooking, Second Edition is one of the first textbooks specifically written to bridge the relationship between food science, nutrition, and culinolog…

lieferbar in mind. 4 Wochen

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Raúl Matta
From the Plate to Gastro-Politics

This book provides an interdisciplinary examination of Peruvian cuisine's shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the context…

lieferbar innerhalb 2-3 Wochen

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David Julian Mcclements, Anja Maria Wagemans, Lutz Grossmann
Pflanzliche Lebensmittelalternativen

Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierisch…

lieferbar innerhalb 2-3 Wochen

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Alexandra Molitorisová, Alessandro Monaco, Kai P. Purnhagen, Seth Roberts
Regulation of Mushroom- and Mycelium-Based Products in the EU

This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously bee…

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Kodoth Prabhakaran Nair
Biodiversity in Agriculture

This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive chemical farming, euphemistically called the ¿green revolution¿, has taken a heavy toll …

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Mohd Esa Norhaizan, Bee Ling Tan
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption. Obesity represents the ma…

lieferbar innerhalb 2-3 Wochen

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Hans Offringa
A Field Guide to Whisky

A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this po…

lieferbar innerhalb 1-2 Wochen

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Marnie Old
Workshop Wein

Umfassendes Weinbuch für Einsteiger & FortgeschritteneIn Vino Veritas! Entdecken Sie mit diesem Weinbuch die ganze Wahrheit über gute Weine - von der Weinherstellung über die verschiedenen Rebsorten &…

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Minaka Ono, Ole G. Mouritsen
Traditional Japanese Seasonings and Condiments

Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolution…

lieferbar innerhalb 2-3 Wochen

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Alvaro Ossa
From Research to Market

Unlock the secrets to transforming research into impactful products and services that reach the market. This book is a vital resource for anyone involved in the journey from academia to commercialization.…

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